Feature performance
Detection of Food and Agricultural products
Detection of Food and Agricultural products
Source: Supermicro Mass Research & Technology Center, Cheng Shiu University
Date: 2018/05/25
Detection of Food and Agricultural products: Develop detection technology for eight nutrition facts, preservative, sweetener, illegal additives (Methyl yellow, DMAD, etc.), microorganisms, and heavy metals. Then provide technical services and professional consultation to State-owned businesses, a regional agricultural cooperative, food company, academic institutes, and detection industry.
