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Detection of Food and Agricultural products

Detection of Food and Agricultural products

Source: Supermicro Mass Research & Technology Center, Cheng Shiu University 

Date: 2018/05/25

 

Detection of Food and Agricultural products: Develop detection technology for eight nutrition facts, preservative, sweetener, illegal additives (Methyl yellow, DMAD, etc.), microorganisms, and heavy metals. Then provide technical services and professional consultation to State-owned businesses, a regional agricultural cooperative, food company, academic institutes, and detection industry.